Job Description

Kitchen Appliances Technician

The Kitchen Appliances Technician is responsible for the installation, maintenance, inspection, troubleshooting, and repair of various kitchen appliances and equipment at the Corporal Michael J. Crescenz VA Medical Center. This includes both residential-style and commercial-grade kitchen equipment, ensuring all devices are functioning efficiently and safely.

Key Responsibilities

• Install kitchen appliances and equipment, including electrical and gas connections, in compliance with manufacturer instructions and safety regulations.
• Ensure proper installation and operation of equipment such as Vulcan Hart Corporation Electric Steamer and Vulcan Hart Corporation Countertop Charbroiler.
• Perform scheduled maintenance on all kitchen appliances and equipment to ensure optimal performance and extend equipment life.
• Conduct semi-annual inspections and maintenance on Kitchen Exhaust Hoods (quantity 2, 15 feet, 1 exhaust fan), ensuring they meet safety and performance standards.
• Conduct routine inspections and maintenance on the Avantco Undercounter Freezer (11 units), ensuring optimal cooling performance and cleanliness.
• Diagnose issues and troubleshoot a wide range of kitchen appliances, including electric steamers, charbroilers, and undercounter freezers.
• Repair or replace malfunctioning parts, such as motors, fans, heating elements, and electrical wiring.
• Use diagnostic tools to assess electrical and mechanical problems in appliances.
• Maintain detailed records of inspections, maintenance, and repair work performed on all kitchen appliances and systems.
• Provide written reports on equipment condition and recommend repairs or replacements when necessary.
• Adhere to all regulatory requirements for health and safety, including those specific to kitchen exhaust systems and commercial kitchen equipment.

Qualifications

• High school diploma or equivalent is required.
• Technical certification or training in kitchen appliance repair, electrical systems, or HVAC is preferred.
• Minimum of 2 years of experience in kitchen appliance repair, particularly with commercial-grade kitchen equipment.
• Strong knowledge of commercial kitchen equipment, including ventilation systems, charbroilers, electric steamers, and freezers.
• Ability to read and interpret technical manuals, wiring diagrams, and schematics.
• Strong organizational and communication skills, with the ability to provide clear reports and updates.
• Certification in appliance repair, HVAC, or electrical safety is preferred.

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