Passion for providing exceptional hospitality and attention to detail
Personable, articulate, and confident with strong communication skills
Demonstrated ability to multitask under pressure while maintaining composure and professionalism
Background in upscale or fine dining, with familiarity in casual formats
Strong knowledge of food and beverage; Italian cuisine knowledge is a plus
Ability to follow direction, delegate appropriately, and support team members
Must be organized, punctual, and able to work with urgency while ensuring quality
Familiarity with POS operations
Able to lift up to 35 lbs and remain on feet for extended periods.
Must be available to work evenings, weekends, and holidays
NYC Food Handler’s Certificate preferred or willingness to obtain
Manage and assume full responsibility for each guest’s experience from greeting to farewell
Confidently describe and educate guests on all elements of the menu, including food, wine, and daily features
Maintain a warm, polished, and welcoming demeanor with guests and colleagues alike
Work collaboratively with the team and assist wherever needed to support the floor
Uphold the restaurant’s service standards and follow detailed Steps of Service
Ensure cleanliness of all work areas and adherence to DOH health and safety guidelines
Accurately input orders and process payments through the POS system
Stay proactive and responsive to guest needs while balancing multiple tables
A respectful, collaborative, and supportive team culture
Pre-opening training and continued development
Staff meals, tastings, and educational opportunities
Dining Discounts
Growth potential within a developing hospitality group
An opportunity to help shape the opening and identity of a new concept
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